Ingredients
3 cups arugula
1 avocado, cut in half and sliced
Grape tomatoes, halved or sliced if they are larger
1 tub (190 g) fresh mozzarella, sliced
Sunset Seasoned Pepper (Retired)
2 Tbsp. extra virgin olive oil
Juice from 1/2 lemon
Fresh basil leaves, torn or left whole
Instructions
Divide arugula into 2 serving bowls, arrange avocado, tomatoes and mozzarella over top, then add a few fresh basil leaves. Mix together olive oil and lemon juice and drizzle over salad. Sprinkle with salt and Sunset Seasoned Pepper (Retired), to taste
Products Used
Sunset Seasoned Pepper (Retired)
